Oreo Biscuit Cake Recipe
Oreo biscuit cake | Oreo cake | Oreo biscuit cake without oven
The new generation is fond of Chocolate Cake. So I have a quick and easy recipe for making a chocolate cake without using flour and eggs.
This cake is prepared with three simple ingredients i.e. oreo biscuits, milk, and eno.
Oreo biscuit cake Recipe can be prepared without an oven and a microwave. In this recipe, I have prepared it on the gas using a cooker.
Oreo biscuit cake is usually prepared at Christmas parties, birthday and anniversary parties, and other occasions. This oreo biscuit cake can be served after a meal as a dessert.
Oreo cake can also be served as a snack with hot tea or coffee. The Oreo biscuit cake may be decorated with melted chocolate, choco chips, and cherry. You may use your imagination for decoration. Health-conscious persons may also eat Oreo biscuit cake. Oreo biscuits are the base of this recipe. It is prepared with oreo biscuits in place of flour. This cake is eggless and flourless.
Preparation Time:
10 Minutes
Cooking Time:
50 Minutes
Ingredients
For the Base of the cake
- Oreo Biscuit – 2 packets
- Milk – ½ cup (of room temperature)
- Eno – 1 pouch
For Chocolate Sauce
- Dark Chocolate or Dairy Milk – 50g
- Milk – 4 teaspoon
How to make Oreo biscuit cake
Initial Preparation
- Take a mixer jar and add all the Oreos in by smashing the biscuits with your hand.
- Make a fine powder of oreo biscuits in the mixer. Oreo chunks should not be left.
Preheat
- Place a big-sized cooker on a low flame of a big burner and sprinkle 1 cup of salt in the cooker such that a thin layer of salt is created at the base of the cooker.
- Cover the salt with a wire rack (or bhagoni stand) in the cooker.
- Close the cooker with the lid with the whistle removed.
- Heat the salt for 7-10 minutes on a low flame.
Preparation of Batter
- While the cooker gets preheated, we will prepare the cake batter.
- Take a big bowl or cake tin and grease it with oil or ghee.
- Dust it with maida or in other words sprinkle some maida over the bowl or cake tin.
- Take the grinded oreo biscuit in another big bowl.
- Gradually, add ½ cup of milk of normal temperature in the above mixture and mix very well to make a good quality batter of running consistency or a smooth paste.
- At this stage, you can also add chocolate nuts to the batter for some extra taste.
- Add 1 pouch of eno to the batter.
- Add 1 teaspoon of milk over eno for batter fermentation.
- Mix the above mixture very well. (The batter should not be too watery or thick. It should fall like a ribbon.)
- Immediately place this mixture into the big bowl or cake tin greased earlier.
- Tap the bowl gradually from the sides so that the batter settles down perfectly.
- Remove the lid of the cooker and place this big bowl or cake tin in the heated cooker. (Be careful as the cooker is hot)
- Cover the lid of the cooker without the whistle.
- Cook on low flame for 40 minutes.
- After that, remove the lid of the cooker and check the cake. (Insert a toothpick into the cake. If it comes out clean, it means the cake has cooked well. If the batter is stuck on the toothpick, cook again for another 5 minutes.)
- Take out the cake tin from the cooker carefully and cool down for 10-15 minutes.
Unmold the Cake
- Loosen the sides of the cake with the help of a knife.
- Place a plate over the cake tin and make it upside down.
- Now tap with gentle hands on the backside of the cake tin so that the cake comes out easily on the plate. (At this stage, the cake is upside down)
- Now place a serving plate over the cake and turn it again.
- Now the cake is in the right position. By following this process, the cake will not break.
Preparing chocolate sauce
- Take a big pan/kadai and pour 1 glass of water.
- Place this pan on gas and boil water on high flame.
- Take another small bowl and pour the chocolate.
- Add 1 tablespoon of milk.
- Place this small bowl in the pan/kadai. This way of putting a small bowl in a big pan/kadhai is called a double boiler.
- Reduce flame to low flame.
- Stir well the mixture.
- You may add one spoon of milk if you feel that the sauce is thick.
- Switch off the flame. Chocolate sauce is ready.
Cake Decoration
- Now, once the chocolate sauce is ready then start spreading it over the cake with the help of a spoon with gentle hands.
- While spreading the sauce be aware not to apply too much pressure as this may result in the breaking of the cake.
- Apply the sauce at the sides of the cake carefully.
- For decoration, you can grate some chocolates like KitKat, munch, milky bar over the cake for the decoration for some extra taste.
- You can also add some cake decorative items to it.
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Oreo Biscuit Cake Recipe Tips
which add magic to your recipe!!!
Tip 1
You can use a microwave oven in place of a double boiler for chocolate sauce.
Tip 2
The milk used for the chocolate sauce used should be at room temperature.
Tip 3
Before unmolding the cake, it should be cooled down otherwise the cake gets crumbled or may break.
Tip 4
Once you have prepared the batter, bake it immediately, otherwise, the effect of eno will get over and the cake won’t get fluffy.
Tip 5
Choose the correct sized bowl or cake tin, else while baking the cake may come out of the bowl or tin. To avoid this, fill the batter to 3/4th level of the bowl or cake tin.
Tip 6
Using eno makes the cake fluffy.
Tip 7
Before preparing the batter, heat the cooker well to get a well-baked cake.
Tip 8
A wire rack or steel stand should be used to avoid the pan touching the base of the cooker.
Recipe Card
Oreo Biscuit Cake Recipe
This cake is prepared with three simple ingredients i.e. oreo biscuits, milk, and eno.Oreo biscuit cake can be prepared without an oven and a microwave. In this recipe, I have prepared it on the gas using a cooker.
Ingredients
For Base of the cake
- 2 packets Oreo Biscuit
- ½ cup Milk
- 1 pouch Eno
For Chocolate Sauce
- 50 g Dark Chocolate
- 4 teaspoons Milk
Instructions
Initial Preparation
- Take a mixer jar and add all the Oreos in by smashing the biscuits with your hand.
- Make a fine powder of oreo biscuits in the mixer. Oreo chunks should not be left.
Preheat
- Place a big-sized cooker on a low flame of a big burner and sprinkle 1 cup of salt in the cooker such that a thin layer of salt is created at the base of the cooker.
- Cover the salt with a wire rack (or bhagoni stand) in the cooker.
- Close the cooker with the lid with the whistle removed.
- Heat the salt for 7-10 minutes on a low flame.
Preparation of Batter
- While the cooker gets preheated, we will prepare the cake batter.
- Take a big bowl or cake tin and grease it with oil or ghee.
- Dust it with maida or in other words sprinkle some maida over the bowl or cake tin.
- Take the grinded oreo biscuit in another big bowl.
- Gradually, add ½ cup of milk of normal temperature in the above mixture and mix very well to make a good quality batter of running consistency or a smooth paste.
- At this stage, you can also add chocolate nuts to the batter for some extra taste.
- Add 1 pouch of eno to the batter.Add 1 teaspoon of milk over eno for batter fermentation.
- Mix the above mixture very well.(The batter should not be too watery or thick. It should fall like a ribbon.)
- Immediately place this mixture into the big bowl or cake tin greased earlier.
- Tap the bowl gradually from the sides so that the batter settles down perfectly.
- Remove the lid of the cooker and place this big bowl or cake tin in the heated cooker. (Be careful as the cooker is hot)
- Cover the lid of the cooker without the whistle.
- Cook on low flame for 40 minutes.
- After that, remove the lid of the cooker and check the cake. (Insert a toothpick into the cake. If it comes out clean, it means the cake has cooked well. If the batter is stuck on the toothpick, cook again for another 5 minutes.)
- Take out the cake tin from the cooker carefully and cool down for 10-15 minutes.
Unmold the Cake
- Loosen the sides of the cake with the help of a knife.
- Place a plate over the cake tin and make it upside down.
- Now tap with gentle hands on the backside of the cake tin so that the cake comes out easily on the plate. (At this stage, the cake is upside down)
- Now place a serving plate over the cake and turn it again.
- Now the cake is in the right position. By following this process, the cake will not break.
Preparing chocolate sauce
- Take a big pan/kadai and pour 1 glass of water.
- Place this pan on gas and boil water on high flame.
- Take another small bowl and pour the chocolate and 1 tablespoon of milk.
- Place this small bowl in the pan/kadai. This way of putting a small bowl in a big pan/kadhai is called a double boiler.
- Reduce flame to low flame.Stir well the mixture.
- You may add one spoon of milk if you feel that the sauce is thick.
- Switch off the flame. Chocolate sauce is ready.
Cake Decoration
- Now, once the chocolate sauce is ready then start spreading it over the cake with the help of a spoon with gentle hands.
- While spreading the sauce be aware not to apply too much pressure as this may result in the breaking of the cake.
- Apply the sauce at the sides of the cake carefully.
- For decoration, you can grate some chocolates like KitKat, munch, milky bar over the cake for the decoration for some extra taste.
- You can also add some cake decorative items to it.
Very easy and tasty recipe..really enjoyed it..!!