Jeera Rice Recipe | Cumin Rice
Now Make sticky less and Flavourful Jeera Rice instantly. Follow these Simple Steps and make Tasty Jeera Rice Easily at Home.
Ingredients
- 250 g Long Grain(Basmati Rice)
- 1 tablespoon Cashew
- 1 teaspoon Cumin(Jeera)
- ½ teaspoon Mustard Seeds(Rai)
- 2 leaves Bay leaf(Tej Patta)
- 7-8 leaves Black Pepper, whole
- 4 pieces Cloves(Laung)
- 1 tablespoon Ghee
- 2 cups Water
- 1 inch Cinnamon Stick(Dalchini)
- 1 teaspoon Lemon Juice
- ¼ teaspoon Sugar
- 2 tablespoon Coriander Leaves, chopped
- Salt as per taste
Instructions
Wash & Soak Rice
- Wash the basmati rice with water a few times or until the water becomes clear.
- Soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for at least 15-20 minutes
Method 1 - Cooking in Cooker
- Pour ghee into a cooker and heat it.
- On light heating, pour cumin, mustard seeds, bay leaf, black pepper, cloves, and cinnamon sticks.
- Fry on low heat and stir constantly. When cumin seeds start spluttering(or making noise), add cashews.
- When cashews become light brown, pour water and stir.
- Add rice, lemon juice, salt, and sugar. Close the lid of the cooker and take 2 whistles.
- Close the flame & let it remain for 5-10 minutes.
- Add one tablespoon ghee over cooked jeera rice for delicious taste.
- Garnish with chopped coriander leaves.Very tasty and delicious jeera rice is ready to be served.