Mooli aur Moong Dal Sabji Recipe
Moong dal makes a good combination with mooli ke patte. This sabzi is heavily loaded with protein, iron & minerals.Mooli ke patte is boiled with dal in the cooker. Then, it is fried with spices.To enhance its taste, lemon juice is added to it.
Ingredients
- 250 g Radish Leaves(Mooli ke patte), chopped
- 100 g Moong Dal without chilka(Moong Mogar)
- 1 tablespoon Water
- ½ teaspoon Salt
- 1 teaspoon Red Chili Powder
- 1 tablespoon Green Chili, chopped
- ¼ teaspoon Turmeric Powder(Haldi)
- ½ teaspoon Cumin Seeds(Jeera)
- 1 pinch Hing
- 1 teaspoon Coriander Powder
- 1 teaspoon Ginger, grated
- 1 tablespoon Ghee or oil
- 1 teaspoon Lemon juice
Instructions
- Soak moong dal in water for 5 minutes. Wash properly 4-5 times.
- Wash mooli ke patte in water 2-3 times.
- Place mooli k patte, moong dal, salt, and 1 tablespoon water in a cooker & cook on high flame for 2 whistles.
- Pour 1 tablespoon ghee into a frying pan. Add hing and cumin seed(jeera). Let them sputter.
- Put ginger and green chili and fry it for 30 seconds on low flame. Add red chili powder, turmeric powder(haldi), and coriander powder & immediately pour the cooked mixture from the cooker into the pan.
- Mix well and cook again on a high flame in the pan till water evaporates from the sabzi.
- Turn off the flame and pour lemon juice into this sabzi. Delicious sabzi is ready to eat.
- You can serve this sabzi with wheat roti, bajra(millet) roti, or paratha.