Bread Kulfi Recipe
After preparing this kulfi with bread, you cannot judge the taste of the bread separately as it tastes like rabdi. This kulfi is prepared with sugar, bread, milk, and milk powder.
Ingredients
- 5 pieces Almond
- 5 pieces Cashew
- 2 pieces Bread
- 250 ml Boiled Milk
- ½ cup Cream/Malai or Milk Powder
- 75 g Sugar or Mishri
- ¼ teaspoon Cardamom Powder
- ¼ teaspoon Saffron
- Pista and Almond, chopped for garnishing
Instructions
Preparing Kulfi mixture
- Take 5 pieces of almond, 5 pieces of cashew, 2 pieces of bread, 50g of sugar, and 250g of milk at room temperature in a mixer jar.
- Grind them into a fine paste.
- Add ¼ teaspoon of Cardamom powder, ¼ teaspoon of Kesar leaves.
- Add ½ cup of cream/malai/milk powder in the jar and grind on the pulse button 5-6 times.
- Grinding on the pulse button in a mixer means when you press the pulse button the blender or mixer will work at its fastest speed, but it will stop when you release the button.If there is no pulse button in your mixer, then turn the nob continuously off and on the mode by only giving it one or two turns each time.
- Kulfi mixture is ready.
Serving Bread Kulfi
- Transfer the above mixture to kulfi moulds or in other utensils of the desired shape of kulfi.
- Garnish with chopped pista and refrigerate for 8-10 hours or overnight.
- For demoulding kulfi - Dip the kulfi mould in the water at room temperature for 1 minute and remove the kulfi from the kulfi mould by rotating the kulfi stick gently.
- Garnish with chopped pista and chopped almonds. Bread kulfi is ready to be served.