Masala Pasta Recipe
Creamy Macroni Recipe | Veg Cheese Pasta Recipe | Indian style masala pasta
Preparation Time:
10 Minutes
Cooking Time:
15 Minutes
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Ingredients (Servings - 4 people)
- Pasta – 1 cup or 250 g
- Vinegar – 1 teaspoon
- Capsicum – 2 pieces of medium size
- Carrot – 1 piece
- Tomato Ketchup – 2 tablespoon
- Soya Sauce – 1 teaspoon
- Black Pepper Powder – ½ teaspoon
- White Pepper Powder – ¼ teaspoon
- Onion – 2 pieces of medium size (optional)
- Salt – 1 teaspoon or as per taste
- Garlic, grated – 1 teaspoon
- Chilli Flakes – 1 teaspoon
- Sweet Corn – 1 tablespoon
- Oil – 1 tablespoon
- Cheese – 2 cubes
- Mayonnaise – 2 tablespoon
- Water – 2½ glass
- Ginger, grated – 1 teaspoon
- Butter – 1 tablespoon
- Red Chili Powder – 1 teaspoon
How to make Masala Pasta
- Thinly cut all the vegetables lengthwise.
- Boil two and a half glasses of water in a pan. When water is completely boiled, add pasta.
- Put half teaspoon of salt and one teaspoon of oil.
- Cook on high flame till it becomes soft.
- Turn off the gas.
- Wash with cold water two to three times and remove the water through a strainer and mix one teaspoon of oil. Pasta will not stick to each other by applying oil.
- Put a pan on gas and add oil and butter.
- When the oil is hot, add ginger and garlic. Let it cook.
- Put all the vegetables and let them saute on high flame.
- When the vegetable is half cooked add all the sauces and mayonnaise to it.
- Slow down the gas and add all the spices and salt.
- Put pasta in it and mix very well gently. Add 2 tablespoon of water and cook for 3-4 minutes.
- Now add cheese and mix.
- Cover the lid and cook on a low flame for 5 -8 minutes.
- Turn off the gas.
- Enjoy hot creamy pasta.
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Masala Pasta Recipe Tips
which add magic to your recipe!!!
Tip 1
You can serve pasta seasoned with chili flakes and oregano.
Tip 2
You can add cheese slices if you want to make it more creamy & cheesy.
Tip 3
While boiling the pasta, do not forget to add 1 teaspoon of oil. Addition of oil will ensure pasta will not stick to each other.
Tip 4
You can also add other vegetables like beans, cauliflower etc as per your taste.
Tip 5
You can also add green chili sauce or chopped green chili to make it more spicy.
Tip 6
Add pasta only when water is completely boiled
Recipe Card
Masala Pasta Recipe | Creamy Macroni Recipe | Veg Cheese Pasta Recipe
Indian style masala pasta
Ingredients
- 250 g Pasta
- 1 teaspoon Vinegar
- 2 pieces Capsicum
- 1 piece Carrot
- 2 tablespoon Tomato Ketchup
- 1 teaspoon Soya Sauce
- ½ teaspoon Black Pepper Powder
- ¼ teaspoon White Pepper Powder
- 2 pieces Onion
- 1 teaspoon Salt
- 1 teaspoon Garlic, grated
- 1 teaspoon Chilli Flakes
- 1 tablespoon Sweet Corn
- 1 tablespoon Oil
- 2 cubes Cheese
- 2 tablespoon Mayonnaise
- 2½ glass Water
- 1 teaspoon Ginger, grated
- 1 tablespoon Butter
- 1 teaspoon Red Chili Powder
Instructions
- Thinly cut all the vegetables lengthwise.
- Boil two and a half glasses of water in a pan. When water is completely boiled, add pasta.
- Put half teaspoon of salt and one teaspoon of oil.
- Cook on high flame till it becomes soft.Turn off the gas.
- Wash with cold water two to three times and remove the water through a strainer and mix one teaspoon of oil. Pasta will not stick to each other by applying oil.
- Put a pan on gas and add oil and butter.When the oil is hot, add ginger and garlic. Let it cook.
- Put all the vegetables and let them saute on high flame.
- When the vegetable is half cooked add all the sauces and mayonnaise to it.Slow down the gas and add all the spices and salt.
- Put pasta in it and mix very well gently. Add 2 tablespoon of water and cook for 3-4 minutes.
- Now add cheese and mix.Cover the lid and cook on a low flame for 5 -8 minutes.
- Turn off the gas. Enjoy hot creamy pasta.