Oreo Balls Recipe
Chocolate balls Recipe | No bake Oreo Balls Recipe
The new generation is fond of Oreo balls. They like oreo balls very much.
It is quite easy to make and usually prepared for Christmas parties and other occasions.
Oreo biscuits are the base of this recipe. The powdered oreo biscuits are coated with melted chocolate. Oreo ball are prepared without baking or cooking.
Oreo balls can be stored for a month in the refrigerator in an airtight container.
Preparation Time:
5 Minutes
Cooking Time:
45 Minutes
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Ingredients (8-10 Oreo Balls)
For Balls –
- Oreo Biscuit – 2 packets
- Milk – 3 teaspoon
- Walnut(Akhrot), chopped – 2 tablespoon
- Chocolate Syrup (Hershey’s or any other brand) – 3 teaspoon
For chocolate sauce –
- Milk – 2 tablespoon
- Chocolate(Dark Compound/Dairy Milk/White Chocolate) – 100 g
How to make Oreo Balls
Preparing Balls
- Make a fine powder of oreo biscuits in a mixer.
- Place this powder with chopped walnut in a big bowl.
- Pour chocolate syrup and mix well.
- Add milk spoon by spoon till the consistency of the batter is sufficient to make balls.
- Make lemon sized balls of this mixture.
- Place balls in the refrigerator for 15 minutes.
Preparing chocolate sauce
- Take a big pan/kadhai and pour 1 glass of water.
- Place this pan on gas and boil water on high flame.
- Take another small bowl and pour the chocolate and 1 tablespoon of milk.
- Place this small bowl in the pan/kadhai.
- This way of putting a small bowl in a big pan/kadhai is called a double boiler.
- Reduce flame to low flame.
Preparing chocolate sauce
- Stir well the mixture.
- You may add one spoon of milk if you feel that the sauce is thick.
- Switch off the flame.
- Chocolate sauce is ready.
Final Step
- Take out oreo balls from the refrigerator and dip the balls into the melted chocolate.
- Balls should be covered fully with chocolate sauce.
- Take out the oreo balls from the chocolate sauce with the help of a fork to remove extra sauce. Place them on a plate.
- Place these oreo balls in the refrigerator for 30 minutes.
- Take out these balls from the refrigerator and decorate the top with a drizzle of extra chocolate, crushed oreos, and chopped nuts.
- Oreo balls should be chilled when served.
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Oreo Balls Recipe Tips
which add magic to your recipe!!!
Tip 1
You can use a microwave oven in place of a double boiler.
Tip 2
You may use a fork for dipping oreo balls in chocolate sauce.
Tip 3
You may also add walnuts in the oreo balls mixture.
Tip 4
Oreo balls should be dipped in hot chocolate sauce, otherwise it may become thick if cold sauce is used.
Tip 5
Pour milk in the mixture, spoon by spoon.
Tip 6
Milk used should be of room temperature.
Recipe Card
Oreo Balls Recipe | No Bake Oreo Balls Recipe
The new generation is fond of Oreo balls. They like oreo balls very much.It is quite easy to make and usually prepared for Christmas parties and other occasions.
Ingredients
For Balls -
- 2 packets Oreo Biscuit
- 3 teaspoon Milk
- 2 tablespoon Walnut(Akhrot), chopped
- 3 teaspoon Chocolate Syrup
For chocolate sauce
- 2 tablespoon Milk
- 100 g Chocolate(Dark Compound/Dairy Milk/White Chocolate)
Instructions
Preparing Balls
- Make a fine powder of oreo biscuits in a mixer. Place this powder with chopped walnut in a big bowl.
- Pour chocolate syrup and mix well. Add milk spoon by spoon till the consistency of the batter is sufficient to make balls.
- Make lemon sized balls of this mixture. Place balls in the refrigerator for 15 minutes.
Preparing chocolate sauce
- Take a big pan/kadhai and pour 1 glass of water.Place this pan on gas and boil water on high flame.
- Take another small bowl and pour the chocolate and 1 tablespoon of milk.
- Place this small bowl in the pan/kadhai. This way of putting a small bowl in a big pan/kadhai is called a double boiler.
- Reduce flame to low flame.
Preparing chocolate sauce
- Stir well the mixture. You may add one spoon of milk if you feel that the sauce is thick.
- Switch off the flame. Chocolate sauce is ready.
Final Step
- Take out oreo balls from the refrigerator and dip the balls into the melted chocolate.
- Balls should be covered fully with chocolate sauce.
- Take out the oreo balls from the chocolate sauce with the help of a fork to remove extra sauce. Place them on a plate.
- Place these oreo balls in the refrigerator for 30 minutes.
- Take out these balls from the refrigerator and decorate the top with a drizzle of extra chocolate, crushed oreos, and chopped nuts. Oreo balls should be chilled when served.
Yummy!!