Singhare ke aate ka halwa (Vrat Special)

Singhare ke aate ka halwa has a very prominent place in Indian cuisine. We can prepare various dishes using Singhare ka aata.

It is very commonly used during vrat(fast or upvas) e.g. Navratri, Ekadashi, Mahashivratri, Janmashtami, etc. It is mostly served with food of saghaar. 

Singhare ka atta is baked with dry fruits and sugar. It is a very delicious dish if it is made with ingredients in the proper ratio.

It can also be served in the shape of burfi. Singhare ka aate ka halwa is loaded with carbohydrates, starch, and vitamin B-6.

It is very easy to digest. If you are calorie conscious, you may prepare this dish in a non-stick pan with a lesser quantity of ghee.

 
singhare ke aate ka halwa

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Ingredients

  • Singhada Atta –  ¼ cup(60 ml)
  • Sugar – ¼ cup(60 ml)
  • Water – ½ cup(120 ml)
  • Ghee – 3 tablespoon
  • Almond(Badam) – 1 tablespoon
  • Cardamom(Elaichi) Powder – ½ teaspoon

How to make Singhare ke aate ka halwa

adding almonds to halwa recipe

       Roasting Almonds

  • Pour ghee into a medium pan and heat it on a low flame.
  • Deep fry almonds till they change color.
  • Take them out and keep them aside to let them cool down.
  • Chop them.
adding water to halwa

       Preparing Halwa

  • Now, in the pan, add Singhara Atta. While adding singhara atta keep in mind that ghee should not be at a very high temperature. Otherwise, the atta will get burnt.
  • Cook on low heat and stir constantly.
singhara ka atta ka halwa
  • When Singhara Atta becomes golden brown, pour water and stir continuously to avoid lumps.
  • After the water is soaked by the halwa, add sugar and stir again constantly.
adding dryfruits to singhare halwa
  • When Singhara Atta leaves the edges of the pan, add chopped almonds.
singhare ka halwa
  • Switch off the gas and cover the pan for 5 minutes.
singhare ke aate ka halwa
  • Sprinkle the cardamom powder over Singhara halwa.
  • Very delicious Singhara atta halwa is ready to eat.

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    Singhare atta halwa recipe tips

    which add magic to your recipe!!!

    Tip 1

    For decoration and a nice look, spread the halwa on a flat plate and cut halwa into pieces in the shape of burfi. After cutting, sprinkle almond over it.

    Tip 2

    Do not add water until the flour becomes light brown.

    Tip 3

    The halwa should be cooked on low flame only.

    Tip 4

    Stir continuously after adding water to avoid lumps.
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