Masala Pasta Recipe | Creamy Macroni Recipe | Veg Cheese Pasta Recipe
Indian style masala pasta
Ingredients
- 250 g Pasta
- 1 teaspoon Vinegar
- 2 pieces Capsicum
- 1 piece Carrot
- 2 tablespoon Tomato Ketchup
- 1 teaspoon Soya Sauce
- ½ teaspoon Black Pepper Powder
- ¼ teaspoon White Pepper Powder
- 2 pieces Onion
- 1 teaspoon Salt
- 1 teaspoon Garlic, grated
- 1 teaspoon Chilli Flakes
- 1 tablespoon Sweet Corn
- 1 tablespoon Oil
- 2 cubes Cheese
- 2 tablespoon Mayonnaise
- 2½ glass Water
- 1 teaspoon Ginger, grated
- 1 tablespoon Butter
- 1 teaspoon Red Chili Powder
Instructions
- Thinly cut all the vegetables lengthwise.
- Boil two and a half glasses of water in a pan. When water is completely boiled, add pasta.
- Put half teaspoon of salt and one teaspoon of oil.
- Cook on high flame till it becomes soft.Turn off the gas.
- Wash with cold water two to three times and remove the water through a strainer and mix one teaspoon of oil. Pasta will not stick to each other by applying oil.
- Put a pan on gas and add oil and butter.When the oil is hot, add ginger and garlic. Let it cook.
- Put all the vegetables and let them saute on high flame.
- When the vegetable is half cooked add all the sauces and mayonnaise to it.Slow down the gas and add all the spices and salt.
- Put pasta in it and mix very well gently. Add 2 tablespoon of water and cook for 3-4 minutes.
- Now add cheese and mix.Cover the lid and cook on a low flame for 5 -8 minutes.
- Turn off the gas. Enjoy hot creamy pasta.