Khas Khas Halwa
Khas ka halwa is made from khas khas, badaam & milk. Khas Khas is also known as Poppy seeds in English
Ingredients
- 125 g Khas Khas
- 50 g Almonds(Badam)
- ½ Kg Milk
- 200 g Sugar
- 1 tablespoon Ghee
- ¼ teaspoon Saffron(Kesar)
- ½ teaspoon Elaichi Powder
- 1 teaspoon Pistachios(Pista), crushed
Instructions
Initial Preparation
- Soak khas khas in water for 3 to 4 hours.Soak almonds for 3 to 4 hours.
- Peel off the skin of almonds.
- Wash khas khas 3 to 4 times in the water with the help of a tea strainer.
Grinding
- Grind khas khas and ½ bowl milk in a mixer. Keep aside.
- Coarsely grind almonds in a mixer.
Preparing Halwa
- Take a non-stick kadhai and add 1 tablespoon ghee on a medium flame.
- Add grinded khas khas and badam and allow them to cook for 7 to 8 minutes.
- Now add kesar and milk. Cook on medium flame and keep stirring it continuously.
- When the halwa starts becoming thick, add sugar to it and keep on stirring continuously.
- When the halwa starts leaving the kadai, switch off the flame. Garnish the halwa with pista and elaichi powder.