Aromatic spices, intense and pungent flavors, and delicious dishes make Indian cuisine one of the most loved and sought after ever. As is now customary, Indian cuisine has also become part of our tradition and it is no coincidence that many recipes have found ample space among us. It is enough to mention the delicious South India Masala Dosa or the Rajasthan Dal BatiChurma to be immediately seduced by the secrets and flavors of this tradition. Typical dishes are not the only ones that have also spread to our territory.
Among the best Indian recipes or Indian food types, you will find spicy and delicious dishes all around, which you can make in your kitchen to bring the flavors, taste, and aromas of India to the table.
If you want to try your hand at Indian cuisine, you need to stock up on exotic spices, such as curry, turmeric and masala, and don’t be too afraid of spicy and intense flavors.
Here we are going to discuss food recipes that you can try in your kitchen.
1. Rajasthani Food Dishes
Be it the places to visit, the forts to walk, the cultures to appreciate, and the food to devour. If you are visiting Rajasthan for a complete trip, feel free to try its gastronomy and some of the best dishes it has to offer.
Here we are listing some delicious dishes from Rajasthani Food Recipes
- Dal Baati Churma
Dal Bati Churma is the most popular Rajasthani dish which is famous all over the world. This dish is mostly prepared in the Western/Northern Region of India. It is a traditional Rajasthani dish that is made of using three different items- Daal, Baati, and Churma.It is generally served on festivals and occasions as a special dish. This mouth-watering dish can be eaten at lunch or dinner.
- Kadhi Pakora
KadhiPakora is one of the most popular North Indian dishes which is available at every restaurant and dhaba in North India. This dish you can try with chapati or rice at lunch and dinner. It is made in different ways in different parts of the country, so there’s no one way to make it. The most common way is- deep-fried fritters (pakora) are dunked in a yogurt-based curry made with besan (gram flour) and spices.
- Gatte Ki Sabji
Gattekisabji is a popular gravy-based dish from Rajasthani cuisine that is loved by tourists who visit Rajasthan. The method of making it is a little different and it is completely different in terms of taste. Gatte is prepared using besan(gram flour) which is then added to a curry made up of onion, tomato, and curd. It can also be prepared without onion or tomato or both, just making curry using curd and masalas.
- Ker Sangri
Ker Sangri is a Rajasthani delicacy that is made using dried Ker Berries and Sangri Beans. Very simple to make and delicious to eat, it is made in almost all the Rajasthani households, especially in the Marwad region of the state.
2. South Indian Food Dishes
Traveling through South India is a great experience. In addition to that, there are a variety of landscapes to explore, such as the mountains and along the coast. To feel like a local, you need to immerse yourself in the local food culture. South Indian cuisines are famous for their simplicity in taste and ease of making.
Here are some delicious dishes from South India Food Recipes.
- Idli Sambar
Forget about bacon and eggs. In South India, idli is what you get for breakfast. Idlis are tasty rice cakes made from steamed fermented black lentil dough and rice. A variation is made with semolina. Idlis are made into special dishes that give them their round shape and are served with sambar, chutneys, or a spicy powder usually mixed with oil.
- Masala Dosa
Dosas come in several varieties and are similar to crepes. They are made from sourdough often made from rice and black gram, a native Indian bean. Dosa tends to be thin and crisp. They are served hot and accompanied by sambar, a light spicy soup that is perfect for dipping, and a variety of hot sauces, condiments made with ingredients like coconut, tomato, mint, and more. Dosa can be eaten on their own or stuffed with a mix of spiced potatoes and fried onions, known as masala dosa. However, put your silverware aside. The dosas must be eaten by hand.
Think of the Uttapam as the cousin of the dosa. It is made from the same type of batter, but it tends to be thicker than a dosa and looks more like a savory pancake. Onions, tomatoes, cilantro, and cheese are often mixed in the batter.
The discussed above typical south India dishes come in the veg food recipes that you can try in your kitchen.