Aloo Gobhi Sabji
Cauliflower vegetable is an Indian dish which is generally prepared with potatoes. It is most popularly known as Aloo Gobhi. It can be made with multiple variations, for e.g., dry(sabji), semi dry or with curry. Every family has their own unique recipe to make aloo gobhi.
Ingredients
- 500 g Cauliflower
- 2 tablespoon Oil
- 250 g Potato
- 1 inch long Ginger, grated
- ½ teaspoon Cumin Seeds
- 1 pinch Asafoetida(Hing)
- ½ teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- ½ teaspoon Black Pepper Powder
- 1 teaspoon Chana Masala
- 1 teaspoon Salt
- 1 teaspoon Green Chili, chopped
- ¼ teaspoon White Pepper Powder
- 1 teaspoon Garlic, chopped
- Coriander, chopped for garnishing
- Lemon Juice as per taste
Instructions
- Cut the cauliflower and potato.
- Heat oil on a medium flame in a pan. Pour cumin seeds in oil. Add hing, ginger, green chilies & stir for a few seconds.
- Add cauliflower, potato and peas in the pan. Then add salt and turmeric powder on it and mix well. Cover with a lid and cook it till they get half cooked.
- Add all the masalas and mix very well. Again cook, till the cauliflower releases oil.
- Add chopped coriander leaves and mix well.Pour lemon juice drops before serving
- Enjoy this delicious cauliflower vegetable with roti or puri.